Chocolate Peanut Butter Smoothie Bowl (Vegan)

Name: Chocolate Peanut Butter Smoothie Bowl (Vegan)
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: North American
Ingredients: 1 medium banana, frozen; 1 scoop plant protein powder, chocolate; 1 tbsp unsweetened cocoa powder; 120 ml unsweetened soy milk; 1 tbsp natural peanut butter; 1 tbsp hemp hearts; 50 g raspberries

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A thick chocolate smoothie bowl made with frozen banana, cocoa, plant protein and soy milk, topped with peanut butter and hemp hearts.

451calories

37 gprotein
45 gcarbs
18 gfat
11 gfibre

per serving

Prep: 5 min
Cook: 0 min
Serves: 1
Cost: $3.44/serving

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Servings

Fit to my macros

g protein per serving

Units

Method

Peel and slice the bananas and freeze them for at least 4 hours.
Add the soy milk, plant protein and cocoa to the blender, then the frozen banana.
Blend on low, scraping down often, until very thick and smooth like soft-serve. Add milk only 1 tbsp at a time.
Spoon into a bowl and top with the peanut butter, hemp hearts and raspberries.