Vegan Chocolate Protein Overnight Oats

Ingredients

• 50 glarge-flake rolled oats
• 1scoop plant protein powder, chocolate or vanilla
• 250 mlunsweetened soy milk
• 1 tbspchia seeds
• 1 tbspunsweetened cocoa powder
• 1½ tsppure maple syrup
• 80 graspberries

Method

1. In a jar that holds about 500 ml (2 cups), stir the oats, plant protein, chia seeds and cocoa together while dry so nothing clumps.

2. Add the soy milk and maple syrup and stir for 30 seconds, scraping the bottom, until smooth.

3. Cover and refrigerate for at least 4 hours or overnight.

4. In the morning, stir well, add a splash of soy milk if it is too thick and top with the raspberries.

Storing and reheating

Keeps 3 days.