Peanut Butter Chocolate Yogurt Bark

Name: Peanut Butter Chocolate Yogurt Bark
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: North American
Ingredients: 600 g plain 0% Greek yogurt; 1 scoop whey protein powder, chocolate; 1½ tbsp pure maple syrup; 3 tbsp natural peanut butter; 40 g dark chocolate (70%); 30 g unsalted peanuts

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Greek yogurt swirled with peanut butter and topped with dark chocolate and peanuts, frozen and broken into shards.

155calories

13 gprotein
10 gcarbs
7 gfat
1 gfibre

per serving

Prep: 10 min
Cook: 0 min
Serves: 8
Cost: $1.06/serving

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Servings

Fit to my macros

g protein per serving

Units

Method

Line a rimmed baking sheet with parchment and make sure it fits flat in the freezer.
Stir the Greek yogurt, chocolate protein and maple syrup until smooth, and spread on the parchment about 1 cm (1/2 inch) thick.
Warm the peanut butter in the microwave for 15 seconds until runny, drizzle it over the yogurt and swirl with a knife.
Scatter with the chopped dark chocolate and chopped peanuts and press them in lightly.
Freeze the tray flat until the bark is solid, at least 3 hours.
Break into 16 pieces and keep in a freezer bag. Let pieces sit 2 to 3 minutes before eating.