Steak and Eggs

Ingredients

• 300 gtop sirloin steak
• 4large eggs
• 80 gbaby spinach
• 1½medium potatoes (Yukon Gold or red), cubed, microwaved
• 3 tspextra-virgin olive oil
• ½ tspsalt
• ½ tspblack pepper

Method

1. If the potatoes are raw, microwave the cubes in a covered bowl with 2 tbsp of water on high for 4 to 5 minutes until just tender. Drain.

   5 min timer

2. Heat half the oil in a large skillet over medium-high heat and crisp the potatoes for about 6 minutes, turning, until golden. Move to plates.

   6 min timer

3. Pat the steak dry and season with the salt and pepper.

4. Add the rest of the oil to the pan over high heat and sear the steak for about 3 minutes per side for medium-rare, 63°C (145°F) in the centre. Rest 5 minutes and slice.

   6 min timer

5. Lower the heat to medium, crack the eggs into the pan and fry for about 3 minutes until the whites are set. Wilt the spinach alongside for 1 minute.

   4 min timer

6. Serve the steak with the eggs, spinach and potatoes.

Storing and reheating

Best fresh.