Chocolate Avocado Protein Pudding

Ingredients

• 1avocado, ripe
• 3¾ tbspunsweetened cocoa powder
• 1scoop plant protein powder, chocolate
• 1½ tbsppure maple syrup
• 150 mlunsweetened soy milk
• ½ tspvanilla extract
• ¼ tspsalt
• 80 graspberries

Method

1. Use a ripe avocado that gives slightly when pressed; underripe avocado tastes grassy.

2. Scoop the avocado into the blender and add the soy milk, cocoa powder, protein powder, maple syrup, vanilla and a pinch of salt.

3. Blend on high for 60 seconds, scraping down the sides once or twice, until completely smooth and glossy.

4. Spoon into two cups and chill for 30 minutes. Top with the raspberries and eat the same day.

Storing and reheating

Keeps 2 days covered.