Greek Yogurt Cinnamon Rolls

Ingredients

• 240 gall-purpose flour
• 1scoop whey protein powder
• 2½ tspbaking powder
• 280 gplain 0% Greek yogurt
• 2 tbspbutter, melted
• 3 tbspbrown sugar
• 2¼ tspground cinnamon
• 4 tbsplight cream cheese
• 1½ tbsppure maple syrup
• 15 mlskim milk

Method

1. Preheat the oven to 190°C (375°F) with a rack in the centre. Line a 20 cm (8 inch) round or square pan with parchment.

2. In a bowl, mix the flour, protein powder and baking powder, then stir in the Greek yogurt. Knead on a floured counter for 1 to 2 minutes until smooth.

3. Roll out into a rectangle about 30 x 20 cm (12 x 8 inches). Brush with the melted butter and sprinkle evenly with the brown sugar and cinnamon.

4. Roll up tightly from a long side and cut into 8 slices with a sharp knife or dental floss. Arrange cut side up in the pan, just touching.

5. Bake for 18 to 20 minutes, until golden and cooked in the centre.

   20 min timer

6. Whisk the cream cheese, maple syrup and milk until smooth and drizzle over the warm rolls.

Storing and reheating

Keeps 2 days.