Blueberry Cheesecake Overnight Oats

Ingredients

• 50 glarge-flake rolled oats
• 120 gplain 0% Greek yogurt
• 2 tbsplight cream cheese
• 120 mlskim milk
• ¾scoop whey protein powder, vanilla
• 100 gblueberries (fresh or frozen)
• 1 tsppure maple syrup

Method

1. Soften the cream cheese for 10 seconds in the microwave and whisk it with the Greek yogurt until smooth.

2. Stir in the oats, milk, protein powder and maple syrup until there is no dry powder.

3. Mash half the blueberries with a fork into a rough jam.

4. Layer the oats and mashed blueberries in a jar, top with the whole blueberries, cover and refrigerate for at least 4 hours or overnight.

Storing and reheating

Keeps 3 days.