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Chocolate Protein Chia PuddingPhoto: Photograph: Frank C. Müller, Frankfurt am Main, Wikimedia Commons, CC BY-SA 4.0

Chocolate Protein Chia Pudding

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Chia seeds thicken overnight into a rich chocolate pudding. Protein powder and soy milk make it a high-protein dessert or breakfast.

283calories
  • 23 gprotein
  • 28 gcarbs
  • 11 gfat
  • 11 gfibre
per serving
Prep
5 min
Cook
0 min
Serves
2
Cost
$2.76/serving
Jump to recipe
Servings
2
Fit to my macros
g protein per serving
Units

Ingredients

Method

  1. In a bowl or large jar, whisk the protein powder, cocoa and maple syrup into the soy milk until smooth with no lumps.

  2. Whisk in the chia seeds so they are spread evenly through the milk.

  3. Wait 10 minutes and whisk again; this breaks up clumps of chia before they set.

  4. Cover and chill overnight, or at least 4 hours, until thick. Serve in two cups topped with sliced strawberries.

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Storing and reheating

Keeps 4 days.

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