Chocolate Peanut Butter Smoothie Bowl (Vegan)

Ingredients

• 1medium banana, frozen
• 1scoop plant protein powder, chocolate
• 1 tbspunsweetened cocoa powder
• 120 mlunsweetened soy milk
• 1 tbspnatural peanut butter
• 1 tbsphemp hearts
• 50 graspberries

Method

1. Peel and slice the bananas and freeze them for at least 4 hours.

2. Add the soy milk, plant protein and cocoa to the blender, then the frozen banana.

3. Blend on low, scraping down often, until very thick and smooth like soft-serve. Add milk only 1 tbsp at a time.

4. Spoon into a bowl and top with the peanut butter, hemp hearts and raspberries.

Storing and reheating

Eat right away.